Hors D’oeuvres Spinach & Artichoke Soufflé w/fresh Foccacia Gazpacho w/garlic basil Crostini Main Course Finger Sandwiches to Include: Chicken Tarragon Spiced Ham Softened Brie, Crushed Walnuts & Watercress Romaine Lettuce, Mandarin Orange & Pine Nut Salad w/orange Vinaigrette Dressing Dessert Coconut Rum Flan $18.50/person (plus tax and gratuity) *excludes rental equipment
