Hors D’oeuvres Iced Shrimp w/Cocktail Sauce and Lemon Wedges Fresh Fruit Display w/Honey Yogurt Dip Main Course Top Loin Steaks Grilled Red Snapper or Salmon w/ lime cilantro glaze Whole Grain Kasha & Bow Tie Pasta Green Beans Almandine Dessert Fresh Fruit Tarts w/Whipped Cinnamon Cream $28.50/person (plus tax and gratuity) *excludes rental equipment
