|
 Hors D’oeuvres
- Mini Beef Wellington
- Vegetable Crudite w/dip
Main Course
- Marinated Pork Tenderloin Served With:
Cranberry Chutney
Champagne Mustard
Dill Mayonnaise
- Petite Rolls
- Garlic Dill New Potatoes
- Caramelized Baby Carrots
Dessert
- Fresh Peach Cobbler Ala Mode
$25.50/person (plus tax and gratuity)
*excludes rental equipment |
