Hors D’oeuvres Whole Poached Salmon w/lemon Dill Sauce International Cheese & Fruit Display, Assorted Crackers and Fresh Baguettes Main Course Slow Roasted Peppercorn Encrusted Beef Tenderloin Cornish Game Hens w/Mandarin–Orange Glaze Roasted Seasonal Vegetables Garlic-Rosemary Mashed Potatoes Sonoma Greens w/Pine Nuts & Vidalia Onion Vinaigrette Dessert Assorted Miniature French Pastries $28.50/person *excludes rental equipment
