Hors D’oeuvres Mini Beef Wellington Vegetable Crudite w/dip Main Course Marinated Pork Tenderloin Served With: Cranberry Chutney Champagne Mustard Dill Mayonnaise Petite Rolls Garlic Dill New Potatoes Caramelized Baby Carrots Dessert Fresh Peach Cobbler Ala Mode $25.50/person (plus tax and gratuity) *excludes rental equipment
