Debbie Lessans
Owner/operator

My experience began in 1985 with The  Marriott Corporation. I was employed as the Banquet Captain in the catering department at the Tyson’s Corner Marriott. The time came when it was apparent that I would do an exceedingly good job in presentation and food preparation. This encouraged me to start my own company, Festive Occasions, Unlimited catering service in 1991.

I am a trained professional and certified food handling manager licensed in both Virginia and Maryland. I have found that my excellent organizational skills, my flair for “Marriott-level” design and my genuine rapport with people were all necessities in this field.  I enjoy giving people the quality food and beautiful setup to make their fantasy event become a reality.

About Festive Occasions, Unlimited:

From a modest beginning, Festive Occasions, Unlimitedcaterers has grown to handle events at the U.S. Naval Memorial, the Meadowlark Gardens of McLean, VA, The Old Dominion Boat Club, and numerous other prestigious sites in the metro area.  The events for the City Governments of both Alexandria and Fairfax have proven most successful.

Festive Occasions, Unlimited caterers was designed to effectively manage an event for the average person to a federal judge or millionaire.  We treat all equally and with the utmost care and respect.