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 Hors D’oeuvres
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Whole Poached Salmon w/lemon Dill Sauce
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International Cheese & Fruit Display, Assorted Crackers and Fresh Baguettes
Main Course
- Slow Roasted Peppercorn Encrusted Beef Tenderloin
- Cornish Game Hens w/Mandarin–Orange Glaze
- Roasted Seasonal Vegetables
- Garlic-Rosemary Mashed Potatoes
- Sonoma Greens w/Pine Nuts & Vidalia Onion Vinaigrette
Dessert
- Assorted Miniature French Pastries
$28.50/person
*excludes rental equipment |
